{"product_id":"ayurvedic-dashamoolaristam-wellness-tonic","title":"Dashamoolarishtam –450 ml-Classical Ayurvedic Fermented Tonic for Strength \u0026 Vitality","description":"\u003ch2\u003eDashamoolarishtam – Classical 63-Ingredient Ayurvedic Fermented Tonic for Strength, Vitality \u0026amp; Systemic Wellness | 450 ml\u003c\/h2\u003e\n\u003cp\u003eDashamoolarishtam is one of the most revered Ayurvedic Arishtas (fermented herbal preparations) referenced in the Bhaishajyaratnavali — a foundational classical Ayurvedic compendium. The name itself reveals its essence: \u003cem\u003eDasha\u003c\/em\u003e (ten) + \u003cem\u003eMoola\u003c\/em\u003e (roots) — a formulation anchored in the ten great medicinal roots of Ayurveda, enriched with over 60 additional botanicals, aromatic powders, honey, and jaggery, and naturally fermented with Woodfordia fruticosa (Dhataki) flowers.\u003c\/p\u003e\n\u003cp\u003eThis time-honoured tonic is traditionally used to enhance Ojas (vital essence), support seminal and general strength, improve digestive fire (Agni), and address a wide range of systemic conditions. The natural fermentation process enhances bioavailability and makes the formulation self-preserving, delivering the potency of its complex herb matrix in every dose.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTraditional Indications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOjas \u0026amp; general strength\u003c\/strong\u003e – Traditionally described as a divine Rasayana that enhances vital essence and seminal vigour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas troubles \u0026amp; hiccough (Adhmana, Hikka)\u003c\/strong\u003e – Supports digestive comfort and Vata regulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCough (Kasa)\u003c\/strong\u003e – Traditionally indicated for respiratory support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSprains \u0026amp; musculoskeletal discomfort\u003c\/strong\u003e – Supports recovery from physical strain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrinary disorders, calculus \u0026amp; gravel (Mutrakrichra, Ashmari)\u003c\/strong\u003e – Supports urinary tract health and flow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrained micturition\u003c\/strong\u003e – Traditionally used for difficulty in urination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eDosage \u0026amp; Administration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e15–30 mL twice daily\u003c\/strong\u003e, preferably after meals with an equal quantity of water, or as directed by your Ayurvedic physician. Shake well before use. Do not exceed the recommended dosage without physician guidance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients – Each 10 mL Prepared From\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSection A – Decoction (Kashaya) Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical Name\u003c\/th\u003e\n\u003cth\u003eCommon \/ Sanskrit Name\u003c\/th\u003e\n\u003cth\u003ePart Used\u003c\/th\u003e\n\u003cth\u003eQty\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcacia catechu (Linn.f.) Willd.\u003c\/td\u003e\n\u003ctd\u003eCatechu \/ Khadira\u003c\/td\u003e\n\u003ctd\u003eHeartwood\u003c\/td\u003e\n\u003ctd\u003e0.098 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAegle marmelos Corr.\u003c\/td\u003e\n\u003ctd\u003eBael \/ Bilva\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlpinia galanga (Linn.) Willd.\u003c\/td\u003e\n\u003ctd\u003eGreater Galangal \/ Rasna\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnethum sowa Roxb. ex Flem.\u003c\/td\u003e\n\u003ctd\u003eIndian Dill \/ Shatapushpa\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAreca catechu Linn.\u003c\/td\u003e\n\u003ctd\u003eBetel Nut \/ Puga\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAsparagus racemosus Willd.\u003c\/td\u003e\n\u003ctd\u003eShatavari\u003c\/td\u003e\n\u003ctd\u003eTuberous Root\u003c\/td\u003e\n\u003ctd\u003e0.050 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoerhavia diffusa Linn.\u003c\/td\u003e\n\u003ctd\u003ePunarnava\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCallicarpa macrophylla Vahl.\u003c\/td\u003e\n\u003ctd\u003eBeauty Berry \/ Priyangu\u003c\/td\u003e\n\u003ctd\u003eFlower\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCedrus deodara (Roxb.) Loud.\u003c\/td\u003e\n\u003ctd\u003eDeodar Cedar \/ Devadaru\u003c\/td\u003e\n\u003ctd\u003eHeartwood\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClerodendrum serratum (Linn.) Moon\u003c\/td\u003e\n\u003ctd\u003eBharangi\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCurculigo orchioides Gaertn.\u003c\/td\u003e\n\u003ctd\u003eBlack Musale \/ Kali Musali\u003c\/td\u003e\n\u003ctd\u003eSub-Rhizome\u003c\/td\u003e\n\u003ctd\u003e0.050 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCurcuma longa Linn.\u003c\/td\u003e\n\u003ctd\u003eTurmeric \/ Haridra\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCyperus rotundus Linn.\u003c\/td\u003e\n\u003ctd\u003eNagarmotha \/ Musta\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesmodium gangeticum (Linn.) DC.\u003c\/td\u003e\n\u003ctd\u003eShalparni\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbelia ribes Burm.f.\u003c\/td\u003e\n\u003ctd\u003eFalse Black Pepper \/ Vidanga\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmblica officinalis Gaertn.\u003c\/td\u003e\n\u003ctd\u003eAmla \/ Indian Gooseberry\u003c\/td\u003e\n\u003ctd\u003ePericarp\u003c\/td\u003e\n\u003ctd\u003e0.196 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeronia limonia (Linn.) Swingle\u003c\/td\u003e\n\u003ctd\u003eWood Apple \/ Kapittha\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycyrrhiza glabra Linn.\u003c\/td\u003e\n\u003ctd\u003eLicorice \/ Yashtimadhu\u003c\/td\u003e\n\u003ctd\u003eStem\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGmelina arborea Roxb.\u003c\/td\u003e\n\u003ctd\u003eGambhari\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHemidesmus indicus (Linn.) R.Br.\u003c\/td\u003e\n\u003ctd\u003eIndian Sarsaparilla \/ Anantamool\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHolarrhena antidysenterica Wall. ex DC.\u003c\/td\u003e\n\u003ctd\u003eKutaja \/ Kurchi\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInula racemosa Hook.f.\u003c\/td\u003e\n\u003ctd\u003ePushkarmool\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.307 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKaempferia galanga Linn.\u003c\/td\u003e\n\u003ctd\u003eKencur \/ Chandramoolika\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMesua ferrea auct. non Linn.\u003c\/td\u003e\n\u003ctd\u003eIronwood \/ Nagakesara\u003c\/td\u003e\n\u003ctd\u003eFlower\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNardostachys grandiflora DC.\u003c\/td\u003e\n\u003ctd\u003eSpikenard \/ Jatamansi\u003c\/td\u003e\n\u003ctd\u003eRhizome\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNigella sativa Linn.\u003c\/td\u003e\n\u003ctd\u003eBlack Seed \/ Krishnajiraka\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperculina turpethum (Linn.) Silva Manso\u003c\/td\u003e\n\u003ctd\u003eIndian Jalap \/ Trivrit\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOroxylum indicum Vnt.\u003c\/td\u003e\n\u003ctd\u003eShyonaka \/ Indian Trumpet\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePiper brachystachyum Wall.\u003c\/td\u003e\n\u003ctd\u003eLong Pepper variety \/ Chavya\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePiper longum Linn.\u003c\/td\u003e\n\u003ctd\u003eLong Pepper \/ Pippali\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePistacia integerrima Stew. ex Brandis\u003c\/td\u003e\n\u003ctd\u003eKarkatashringi\u003c\/td\u003e\n\u003ctd\u003eGall\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlumbago indica Linn.\u003c\/td\u003e\n\u003ctd\u003eRed Leadwort \/ Rakta Chitraka\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.307 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePremna corymbosa Rottl.\u003c\/td\u003e\n\u003ctd\u003eAgnimantha\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrunus cerasoides D.Don.\u003c\/td\u003e\n\u003ctd\u003eWild Himalayan Cherry \/ Padmaka\u003c\/td\u003e\n\u003ctd\u003eHeartwood\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePseudarthria viscida (Linn.) Wight \u0026amp; Arn.\u003c\/td\u003e\n\u003ctd\u003ePrishniparni\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePterocarpus marsupium Roxb.\u003c\/td\u003e\n\u003ctd\u003eIndian Kino \/ Vijayasar\u003c\/td\u003e\n\u003ctd\u003eHeartwood\u003c\/td\u003e\n\u003ctd\u003e0.098 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePueraria tuberosa DC.\u003c\/td\u003e\n\u003ctd\u003eIndian Kudzu \/ Vidarikanda\u003c\/td\u003e\n\u003ctd\u003eTuberous Root\u003c\/td\u003e\n\u003ctd\u003e0.050 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRubia cordifolia Linn.\u003c\/td\u003e\n\u003ctd\u003eIndian Madder \/ Manjishtha\u003c\/td\u003e\n\u003ctd\u003eStem\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaussurea lappa C.B. Clarke\u003c\/td\u003e\n\u003ctd\u003eCostus Root \/ Kushtha\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolanum anguvi Lam.\u003c\/td\u003e\n\u003ctd\u003eBrihati\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolanum xanthocarpum Schrad. \u0026amp; Wendl.\u003c\/td\u003e\n\u003ctd\u003eKantakari\u003c\/td\u003e\n\u003ctd\u003eWhole Plant\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStereospermum suaveolens DC.\u003c\/td\u003e\n\u003ctd\u003ePatala\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSymplocos racemosa Roxb.\u003c\/td\u003e\n\u003ctd\u003eLodhra\u003c\/td\u003e\n\u003ctd\u003eStem Bark\u003c\/td\u003e\n\u003ctd\u003e0.246 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTerminalia bellerica Roxb.\u003c\/td\u003e\n\u003ctd\u003eBibhitaki\u003c\/td\u003e\n\u003ctd\u003ePericarp\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTerminalia chebula Retz.\u003c\/td\u003e\n\u003ctd\u003eHaritaki\u003c\/td\u003e\n\u003ctd\u003ePericarp\u003c\/td\u003e\n\u003ctd\u003e0.098 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTinospora cordifolia (Willd.) Miers.\u003c\/td\u003e\n\u003ctd\u003eGuduchi \/ Giloy\u003c\/td\u003e\n\u003ctd\u003eStem\u003c\/td\u003e\n\u003ctd\u003e0.246 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTragia involucrata Linn.\u003c\/td\u003e\n\u003ctd\u003eClimbing Nettle \/ Duhsparsha\u003c\/td\u003e\n\u003ctd\u003eRoot\u003c\/td\u003e\n\u003ctd\u003e0.147 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTribulus terrestris Linn.\u003c\/td\u003e\n\u003ctd\u003eGokshura \/ Puncture Vine\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.061 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitex agnus-castus Linn.\u003c\/td\u003e\n\u003ctd\u003eChaste Tree \/ Nirgundi variety\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitis vinifera Linn.\u003c\/td\u003e\n\u003ctd\u003eDried Grapes \/ Draksha\u003c\/td\u003e\n\u003ctd\u003eDried Fruit\u003c\/td\u003e\n\u003ctd\u003e0.737 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWithania somnifera Dunal\u003c\/td\u003e\n\u003ctd\u003eAshwagandha\u003c\/td\u003e\n\u003ctd\u003eTuberous Root\u003c\/td\u003e\n\u003ctd\u003e0.050 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSection B – Powder (Prakshepa) Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBotanical Name\u003c\/th\u003e\n\u003cth\u003eCommon \/ Sanskrit Name\u003c\/th\u003e\n\u003cth\u003ePart Used\u003c\/th\u003e\n\u003cth\u003eQty\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCinnamomum tamala (Buch.-Ham.) Nees\u003c\/td\u003e\n\u003ctd\u003eIndian Bay Leaf \/ Tejpatra\u003c\/td\u003e\n\u003ctd\u003eLeaf\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCinnamomum zeylanicum Blume\u003c\/td\u003e\n\u003ctd\u003eCinnamon \/ Twak\u003c\/td\u003e\n\u003ctd\u003eBark\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElettaria cardamomum (Linn.) Maton\u003c\/td\u003e\n\u003ctd\u003eGreen Cardamom \/ Ela\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIllicium verum Hook.f.\u003c\/td\u003e\n\u003ctd\u003eStar Anise \/ Chakraphool\u003c\/td\u003e\n\u003ctd\u003eDried Fruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMesua ferrea auct. non Linn.\u003c\/td\u003e\n\u003ctd\u003eIronwood \/ Nagakesara\u003c\/td\u003e\n\u003ctd\u003eFlower\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMyristica fragrans Houtt.\u003c\/td\u003e\n\u003ctd\u003eNutmeg \/ Jatiphala\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePiper longum Linn.\u003c\/td\u003e\n\u003ctd\u003eLong Pepper \/ Pippali\u003c\/td\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlectranthus vettiveroides (Jacob) Singh \u0026amp; Sharma\u003c\/td\u003e\n\u003ctd\u003eKarpooravalli \/ Vettiver variety\u003c\/td\u003e\n\u003ctd\u003eWhole Plant\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantalum album Linn.\u003c\/td\u003e\n\u003ctd\u003eSandalwood \/ Chandana\u003c\/td\u003e\n\u003ctd\u003eHeartwood\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrychnos potatorum Linn.f.\u003c\/td\u003e\n\u003ctd\u003eClearing Nut \/ Kataka\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSyzygium aromaticum (Linn.) Merr. \u0026amp; M. Perry\u003c\/td\u003e\n\u003ctd\u003eClove \/ Lavanga\u003c\/td\u003e\n\u003ctd\u003eFlower Bud\u003c\/td\u003e\n\u003ctd\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSection C – Fermentation \u0026amp; Sweetening Agents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eCommon Name\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWoodfordia fruticosa (Linn.) Kurz.\u003c\/td\u003e\n\u003ctd\u003eFire Flame Bush \/ Dhataki (Fermentation initiator)\u003c\/td\u003e\n\u003ctd\u003e0.368 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoney (Madhu)\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e0.393 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJaggery (Guda)\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e4.912 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eReference: Bhaishajyaratnavali (Classical Ayurvedic Compendium)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Take\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eShake the bottle well before each use.\u003c\/li\u003e\n\u003cli\u003eMeasure 15–30 ml using the measuring cap provided.\u003c\/li\u003e\n\u003cli\u003eMix with an equal quantity of water (15–30 ml) before consuming.\u003c\/li\u003e\n\u003cli\u003eTake twice daily, preferably after meals.\u003c\/li\u003e\n\u003cli\u003eDo not exceed the recommended dosage without physician guidance.\u003c\/li\u003e\n\u003cli\u003eStore the bottle tightly sealed after each use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eShipping \u0026amp; Packaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 450 ml per bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Securely sealed to preserve potency and prevent leakage during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Ships across all pincodes in India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use. Keep out of reach of children.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Institutional Orders:\u003c\/strong\u003e Contact us for wholesale pricing for Ayurvedic clinics, hospitals, and pharmacies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ1. What is Dashamoolarishtam and what is it used for?\u003c\/strong\u003e\u003cbr\u003eDashamoolarishtam is a classical Ayurvedic fermented tonic (Arishta) from the Bhaishajyaratnavali, traditionally used to enhance Ojas (vital essence), seminal and general strength, support digestion, and address gas, hiccough, cough, urinary disorders, and musculoskeletal discomfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2. Does Dashamoolarishtam contain alcohol?\u003c\/strong\u003e\u003cbr\u003eAs a naturally fermented Arishta, Dashamoolarishtam contains a small percentage of self-generated alcohol (typically 5–10%) produced during the fermentation process. This is an inherent part of the classical preparation method and serves as a natural preservative and bioavailability enhancer. Individuals with alcohol sensitivity should consult their physician before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3. Can Dashamoolarishtam be taken long-term?\u003c\/strong\u003e\u003cbr\u003eThe duration of use depends on the condition being addressed and individual response. For Rasayana (rejuvenative) purposes, extended use may be appropriate under physician supervision. Consult your Ayurvedic physician for a personalised course recommendation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4. Is Dashamoolarishtam safe for diabetic patients?\u003c\/strong\u003e\u003cbr\u003eDashamoolarishtam contains jaggery and honey as fermentation and sweetening agents. Diabetic patients or those with blood sugar concerns should consult their physician before use to assess suitability and appropriate dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5. Is bulk or institutional supply available?\u003c\/strong\u003e\u003cbr\u003eYes, we welcome enquiries from Ayurvedic clinics, hospitals, pharmacies, and wholesale buyers. Please contact us directly for bulk pricing, minimum order quantities, and documentation requirements.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRegulatory \u0026amp; Compliance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e SNA Oushadhasala (Ashtavaidyan Thrissur Thaikat Mooss)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAYUSH Manufacturing Licence No.:\u003c\/strong\u003e 13 \/ 25D \/ 76\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGST No.:\u003c\/strong\u003e 32AAGCS5828R1ZQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eDisclaimer\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis product is a traditional Ayurvedic fermented preparation (Arishta) intended for internal use under the guidance of a qualified Ayurvedic physician. The information provided here is for educational purposes based on classical Ayurvedic references from the Bhaishajyaratnavali and is not a substitute for professional medical advice, diagnosis, or treatment. Results may vary from person to person. This product has not been evaluated by the Food Safety and Standards Authority of India (FSSAI) or any drug regulatory authority for the claims mentioned. This product contains naturally fermented alcohol. Pregnant women, nursing mothers, diabetic patients, individuals with liver conditions, and those with pre-existing medical conditions must consult a qualified Ayurvedic practitioner or physician before use. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Do not exceed the recommended dosage without physician guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBlueberry Botanicals makes no therapeutic claims. All indications listed are based on traditional Ayurvedic classical references from the Bhaishajyaratnavali and are not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Blueberry Botanicals","offers":[{"title":"Default Title","offer_id":47388301263098,"sku":"DAR-BBB-ARI-450ML","price":165.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/4537\/4202\/files\/dashamoolaristam-450ml-ayurvedic-support-for-vata-balance-nerve-joint-pain-relief.webp?v=1758263842","url":"https:\/\/www.blueberrybotanicals.in\/products\/ayurvedic-dashamoolaristam-wellness-tonic","provider":"Blueberry Botanicals","version":"1.0","type":"link"}