Kanthari Chilly Seeds Red Country Variety 20 Pack - Premium Quality- Blueberry Botanicals

Premium Kanthari Chilly Seeds - Red-Country Variety (20 Seeds Pack)

Grow fiery Red Kanthari Chillies using multiple advanced farming methods! Our premium Red-Country variety Kanthari Chilly seeds produce extremely hot, small red chillies with authentic Kerala genetics, perfect for traditional farming, container growing, and innovative hydroponic systems.

SHU Chart - Heat Level Comparison

Heat Warning: Kanthari chillies are extremely hot (50,000-100,000 SHU) with premium grade quality. Handle with gloves and use sparingly!

Why Choose Red-Country Kanthari Chillies?

• Authentic Kerala Genetics: Traditional Kanthari variety from Kerala with proven heat and flavor
• Extremely Hot: High SHU rating (50,000-100,000) for serious chilli enthusiasts
• Compact Plants: Small, bushy plants perfect for container cultivation
• Prolific Production: Abundant small red chillies per plant
• Traditional Flavor: Authentic taste preferred in South Indian cuisine
• Multi-Method Compatible: Suitable for all farming techniques

International Shipping & Certifications

International Shipping Available: Premium Indian seeds shipped worldwide. Plant quarantine certificates and necessary certifications available for bulk orders and respective countries. Import restrictions and local compliance are the responsibility of the importer. Contact us for country-specific requirements.

Hardy Zones & Climate Suitability

• Tropical Zones: Kerala, Tamil Nadu, Karnataka - year-round cultivation possible (native to Kerala)
• Sub-Tropical Zones: Maharashtra, Gujarat, Madhya Pradesh - ideal for warm season cultivation
• Temperature Range: Optimal growth at 25-35°C (77-95°F)
• Season Preference: Hot season crop with excellent heat tolerance

Yielding Capacity & Crop Information

• Open Field: 100-200g chillies per plant over harvest period
• Container Farming: 80-150g chillies per plant in containers
• Hydroponic System: 120-180g chillies per plant with optimal nutrition
• First Harvest: 75-90 days from transplanting

Premium Quality Assurance

Seed Count: 20 premium quality seeds
Variety: Red-Country Kanthari Chilly
Origin: India (Kerala genetics)
Heat Level: 50,000-100,000 SHU (Extremely Hot - Premium Grade)
Shelf Life: 6 months from date of packing
Storage: Cool, dry place away from sunlight
Compatibility: All farming methods supported
International Shipping: Available worldwide with plant quarantine certificates
Special Feature: Authentic Kerala Kanthari variety with extreme heat, compact growth, and traditional South Indian flavor profile.