Herbal Powder Encyclopedia

Herbal Powder Encyclopedia

The Blueberry Botanicals Herbal Powder Encyclopedia is a comprehensive reference for Ayurvedic and herbal powders. Each entry covers botanical identity, traditional Ayurvedic use, active compounds, quality standards, shelf life, and availability for domestic and export markets.

Powder Categories

Adaptogenic & Nervine Powders

Ashwagandha Powder – Withania somnifera

Part Used: Root  |  Taste (Rasa): Bitter, Astringent  |  Potency (Virya): Hot

Traditional Use: Premier Ayurvedic adaptogen and rasayana. Used for stress, fatigue, debility, low immunity, and reproductive health. Classified as a Vata-pacifying herb.

Active Compounds: Withanolides (0.5–5% in standardised extracts), alkaloids, saponins, iron.

Quality Standard: Standardised extracts specify withanolide content (typically 2.5% or 5%). Raw powder should be off-white to light brown with characteristic earthy aroma.

Shelf Life: 24 months in sealed, airtight packaging stored in a cool, dry place.

Export: Available for international export. HS Code: 1211.90. Phytosanitary certificate available.

Brahmi Powder – Bacopa monnieri

Part Used: Whole plant (aerial parts)  |  Taste (Rasa): Bitter, Astringent  |  Potency (Virya): Cold

Traditional Use: Classical medhya rasayana (brain tonic). Used for memory enhancement, cognitive support, anxiety, and as a nervine tonic. Suitable for all age groups.

Active Compounds: Bacosides A & B (2–20% in standardised extracts), alkaloids, saponins, flavonoids.

Quality Standard: Standardised extracts specify bacoside content. Raw powder should be greenish-grey with characteristic bitter taste.

Shelf Life: 24 months in sealed packaging.

Export: Available for international export. HS Code: 1211.90.

Shatavari Powder – Asparagus racemosus

Part Used: Root  |  Taste (Rasa): Sweet, Bitter  |  Potency (Virya): Cold

Traditional Use: Primary Ayurvedic herb for female reproductive health. Used as a uterine tonic, galactagogue, and adaptogen. Also supports digestive health and immunity.

Active Compounds: Steroidal saponins (shatavarin I–IV), isoflavones, alkaloids, mucilage.

Shelf Life: 24 months.

Export: Available for international export. HS Code: 1211.90.

Digestive & Metabolic Powders

Turmeric Powder – Curcuma longa

Part Used: Rhizome  |  Taste (Rasa): Bitter, Pungent  |  Potency (Virya): Hot

Traditional Use: One of the most widely used Ayurvedic herbs. Used for inflammation, digestion, skin health, liver support, and as an antimicrobial. A staple of Indian cooking and medicine.

Active Compounds: Curcuminoids (curcumin, demethoxycurcumin, bisdemethoxycurcumin), volatile oils, turmerone.

Quality Standard: Curcumin content typically 2–5% in raw powder; standardised extracts specify 95% curcuminoids. Bright yellow-orange colour is indicative of quality.

Shelf Life: 24 months.

Export: Available for international export. HS Code: 0910.30. FSSAI certified. Phytosanitary certificate available.

Ginger Powder – Zingiber officinale

Part Used: Rhizome  |  Taste (Rasa): Pungent  |  Potency (Virya): Hot

Traditional Use: Known as “Vishwabheshaja” (universal medicine) in Ayurveda. Used for digestive disorders, nausea, respiratory conditions, and as a bioavailability enhancer (part of Trikatu formula).

Active Compounds: Gingerols, shogaols, zingerone, volatile oils.

Shelf Life: 18–24 months.

Export: Available for international export. HS Code: 0910.11.

Black Pepper Powder – Piper nigrum

Part Used: Fruit (peppercorn)  |  Taste (Rasa): Pungent  |  Potency (Virya): Hot

Traditional Use: Used in Ayurveda as a digestive stimulant and bioavailability enhancer. Key ingredient in Trikatu. Piperine significantly enhances absorption of curcumin and other phytochemicals.

Active Compounds: Piperine (5–9%), volatile oils, oleoresin.

Shelf Life: 24 months.

Export: Available for international export. HS Code: 0904.11. Kerala Black Pepper is globally recognised for quality.

Immunity & Antioxidant Powders

Amla Powder – Phyllanthus emblica

Part Used: Fruit  |  Taste (Rasa): All six tastes (predominantly sour)  |  Potency (Virya): Cold

Traditional Use: One of the most important Ayurvedic fruits. Key ingredient in Triphala and Chyawanprash. Used for immunity, digestion, hair health, skin health, and as a potent antioxidant and rejuvenative.

Active Compounds: Vitamin C (600–900 mg/100g – one of the highest natural sources), emblicanin A & B, gallic acid, ellagic acid, flavonoids.

Quality Standard: Vitamin C content and tannin profile are key quality markers. Powder should be light brown with characteristic sour-astringent taste.

Shelf Life: 24 months.

Export: Available for international export. HS Code: 1211.90.

Neem Powder – Azadirachta indica

Part Used: Leaf  |  Taste (Rasa): Bitter  |  Potency (Virya): Cold

Traditional Use: Used in Ayurveda for skin conditions, blood purification, dental health, and as an antimicrobial. Externally applied for skin diseases, wounds, and scalp conditions.

Active Compounds: Azadirachtin, nimbin, nimbidin, quercetin, beta-sitosterol.

Shelf Life: 18–24 months.

Export: Available for international export. HS Code: 1211.90.

Guduchi Powder – Tinospora cordifolia

Part Used: Stem  |  Taste (Rasa): Bitter, Astringent  |  Potency (Virya): Hot

Traditional Use: Known as “Amrita” in Ayurveda. Used as an immunomodulator, antipyretic, anti-inflammatory, and adaptogen. One of the most important herbs for immunity and fever management.

Active Compounds: Tinosporin, berberine, palmatine, giloin, tinosporide.

Shelf Life: 24 months.

Export: Available for international export. HS Code: 1211.90.

Women’s Health Powders

Shatavari Powder

See Adaptogenic & Nervine Powders section above.

Lodhra Powder – Symplocos racemosa

Part Used: Bark  |  Traditional Use: Used in Ayurveda for female reproductive disorders, uterine health, and as an astringent. Also used for eye conditions and skin health.

Shelf Life: 24 months.

Superfood & Nutritional Powders

Moringa Powder – Moringa oleifera

Part Used: Leaf  |  Taste: Mild, slightly bitter

Traditional Use: Used across Asia and Africa for malnutrition, inflammation, and as a general nutritive tonic. Leaves are exceptionally rich in vitamins, minerals, and protein.

Active Compounds: Isothiocyanates, quercetin, chlorogenic acid, Vitamins A, C, E, calcium, potassium, iron, protein (25–30% by weight).

Quality Standard: Bright green colour indicates fresh, properly dried leaves. Nutritional analysis available for export orders.

Shelf Life: 18–24 months.

Export: Available for international export. HS Code: 1211.90. High demand in GCC, USA, UK, and EU markets.

Classical Ayurvedic Formulation Powders

Triphala Powder

Composition: Equal parts Amla (Phyllanthus emblica), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica).

Traditional Use: One of the most important classical Ayurvedic formulations. Used for digestive health, detoxification, constipation, eye health, and as a general rejuvenative. Balances all three doshas.

Shelf Life: 24 months.

Export: Available for international export.

Trikatu Powder

Composition: Equal parts Black Pepper (Piper nigrum), Long Pepper (Piper longum), and Ginger (Zingiber officinale).

Traditional Use: Classical Ayurvedic digestive and bioavailability-enhancing formula. Used for digestive disorders, respiratory conditions, and to enhance absorption of other herbs and nutrients.

Shelf Life: 18–24 months.

Quality & Export Standards

  • All herbal powders are processed under hygienic conditions
  • Certificates of Analysis (CoA) available for bulk and export orders
  • FSSAI compliance for food-grade herbal powders
  • Phytosanitary certificates available for plant-derived export products
  • GC-MS and HPLC testing available for standardised extracts
  • Custom packaging and private label available for bulk orders

This encyclopedia covers 100+ herbal powders. More profiles are being added continuously. Visit our Plant Encyclopedia for full plant profiles, or our Export Knowledge Center for export documentation guidance.