Blueberry Botanicals
Balaarishtam – Classical Ayurvedic Fermented Tonic for Rheumatic & Nervous Conditions | 450 mL
Balaarishtam – Classical Ayurvedic Fermented Tonic for Rheumatic & Nervous Conditions | 450 mL
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Balaarishtam – Classical Ayurvedic Fermented Tonic for Rheumatic & Nervous Conditions
Formulated as per Bhaishajyaratnavali | 450 mL | Classical Arishta (Fermented Preparation)
Balaarishtam is a classical Ayurvedic Arishta (fermented herbal tonic) prepared according to Bhaishajyaratnavali, anchored by two of Ayurveda’s most celebrated Rasayana and Vata-pacifying herbs — Bala (Sida rhombifolia ssp. retusa) and Ashwagandha (Withania somnifera) — each at 2.463 g per 10 mL. Named after its principal herb Bala (meaning “strength”), this formulation is one of the most widely used classical Ayurvedic preparations in geriatric care. The Arishta format — a classical self-generated fermented preparation using Woodfordia fruticosa flowers and Jaggery — enhances the bioavailability and potency of the herbs through natural fermentation. Traditionally indicated for rheumatic and nervous diseases, it is believed to work by strengthening the nerves, muscles, and bones.
Traditional Indications
- Rheumatic diseases (Amavata, Vatarakta)
- Nervous disorders (Vatavyadhi)
- Paralysis (Paksha Vadha)
- Arthritis and joint conditions
- Sciatica (Gridhrasi)
- Rheumatism
- Digestive problems and indigestion (Ajirna)
- Anaemia (Pandu)
- General weakness and debility (Daurbalya)
Dosage
- 15–30 mL, twice or thrice daily
- Best taken with an equal quantity of warm water after meals
- Or as directed by a qualified Ayurvedic physician
Note: This formulation contains Jaggery as a fermentation base. Individuals with diabetes or blood sugar management concerns must consult their physician before use. This formulation also contains Ricinus communis (Castor Root) — use only at the prescribed dose under physician guidance.
Formulation Details
Each 10 mL prepared from:
Principal Decoction Ingredients (Kashaya Dravya)
| Botanical Name | Common Name | Part Used | Form | Qty per 10 mL |
|---|---|---|---|---|
| Sida rhombifolia Linn. ssp. retusa (Linn.) Borssum | Bala (Indian Country Mallow) | Root (Rt.) | Decoction (Dct.) | 2.463 g |
| Withania somnifera Dunal | Ashwagandha (Winter Cherry) | Root (Rt.) | Decoction (Dct.) | 2.463 g |
Powder Ingredients (Prakshepa Dravya)
| Botanical Name | Common Name | Part Used | Form | Qty per 10 mL |
|---|---|---|---|---|
| Alpinia galanga (Linn.) Willd. | Rasna (Galangal) | Rhizome (Rz.) | Powder (Pdr.) | 0.025 g |
| Elettaria cardamomum (Linn.) Maton | Ela (Cardamom) | Seed (Sd.) | Powder (Pdr.) | 0.025 g |
| Holostemma ada-kodien Schultes | Jivanti | Root (Rt.) | Powder (Pdr.) | 0.049 g |
| Ipomoea tridentata (Linn.) Roth | Vidari | Whole Plant (Wl.Pl.) | Powder (Pdr.) | 0.025 g |
| Ricinus communis Linn. | Eranda (Castor Root) | Root (Rt.) | Powder (Pdr.) | 0.049 g |
| Syzygium aromaticum (Linn.) Merr. & M. Perry | Lavanga (Clove) | Flower Bud (Fl.Bd.) | Powder (Pdr.) | 0.025 g |
| Tribulus terrestris Linn. | Gokshura | Fruit (Fr.) | Powder (Pdr.) | 0.025 g |
| Vetiveria zizanioides (Linn.) Nash | Usheera (Vetiver) | Root (Rt.) | Powder (Pdr.) | 0.025 g |
Fermentation Ingredients (Sandhan Dravya)
| Ingredient | Part Used | Qty per 10 mL |
|---|---|---|
| Woodfordia fruticosa (Linn.) Kurz. — classical fermentation catalyst | Flower (Fl.) | 0.394 g |
| Jaggery (Guda) — fermentation base | – | 7.389 g |
How to Use
- Take 15–30 mL with an equal quantity of warm water, twice or thrice daily after meals
- Shake well before use
- Do not dilute with cold water — warm water enhances absorption and Vata-pacifying action
- For best results, use consistently as part of a structured Ayurvedic treatment protocol under physician guidance
- For internal use only
Packaging & Shipping
- Pack size: 450 mL bottle
- Securely packed to maintain product integrity
- Ships pan-India to all pincodes
- International shipping available — additional courier charges apply; import restrictions to be handled by the importer
- Bulk and wholesale enquiries welcome — contact us for certifications and MOQ details
Frequently Asked Questions
Q1. What is Balaarishtam traditionally used for?
Balaarishtam is a classical Ayurvedic fermented tonic from Bhaishajyaratnavali, traditionally indicated for rheumatic and nervous diseases including paralysis, arthritis, sciatica, rheumatism, nervous disorders, digestive problems, anaemia, and general weakness and debility. It is one of the most widely used classical preparations in geriatric care and is believed to work by strengthening the nerves, muscles, and bones.
Q2. What is an Arishta and how does fermentation enhance its action?
Arishta is a classical Ayurvedic fermented herbal preparation. The fermentation process — using Dhataki (Woodfordia fruticosa) flowers as a natural fermentation catalyst and Jaggery as the fermentation base — generates a small amount of natural alcohol, which acts as a self-preservative and enhances the extraction and bioavailability of the active constituents. This makes Arishtas more potent and longer-lasting than simple decoctions.
Q3. What is the role of Bala (Sida rhombifolia) in this formulation?
Bala (meaning “strength”) is the principal herb and the formulation’s namesake. In classical Ayurveda, Bala is the foremost herb for Brimhana (nourishing and strengthening) action — particularly for muscles, nerves, and tissues. It is classically indicated for Vata-related conditions including paralysis, rheumatism, and nervous debility.
Q4. Is Balaarishtam suitable for geriatric (elderly) use?
Yes. Balaarishtam is one of the most widely used classical Ayurvedic preparations in geriatric care, traditionally used to address the weakness, debility, joint conditions, and nervous disorders commonly associated with ageing (Jara). Consult a qualified Ayurvedic physician for appropriate dosage and duration for elderly individuals.
Q5. Is bulk or wholesale supply available?
Yes. Please contact us directly for bulk pricing, lab certifications, and export documentation requirements.
Important Disclaimers
- This is a classical Ayurvedic internal formulation (Arishta — fermented preparation). For internal use only under physician supervision. Do not self-medicate.
- This formulation contains naturally generated alcohol from the classical Arishta fermentation process. Individuals who avoid alcohol for medical, religious, or personal reasons should consult their physician before use.
- This formulation contains Jaggery (Guda) as the fermentation base. Individuals with diabetes or blood sugar management concerns must consult their physician before use.
- This formulation contains Eranda (Ricinus communis / Castor Root). Use only at the prescribed dose under physician guidance.
- These statements are based on traditional Ayurvedic texts (Bhaishajyaratnavali) and have not been evaluated by modern regulatory authorities such as CDSCO, FSSAI, or equivalent bodies for the claimed indications.
- This product is not intended to diagnose, treat, cure, or prevent any disease as per modern medical standards.
- Always consult a qualified Ayurvedic practitioner or licensed healthcare professional before use, especially for pregnant or lactating women, children, elderly individuals, or those with pre-existing medical conditions or on prescription medication.
- Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Close the lid tightly after use.
- Results may vary based on individual constitution (Prakriti), severity of condition, and adherence to usage guidelines.
Blueberry Botanicals is committed to bringing authentic, classical Ayurvedic formulations to modern wellness seekers — with full transparency in ingredients, sourcing, and traditional references.
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