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Dashamoolajeerakaadiarishtam – Classical Ayurvedic Fermented Tonic | 450ml

Dashamoolajeerakaadiarishtam – Classical Ayurvedic Fermented Tonic | 450ml

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Dashamoolajeerakaadiarishtam – Classical Ayurvedic Fermented Tonic | 450ml

Dashamoolajeerakaadiarishtam is a classical Ayurvedic fermented preparation (arishtam) that combines the therapeutic wisdom of two major classical formulations — Dashmoolarishtam (based on ten medicinal roots / Dashamoola) and Jeerakarishtam (based on Cumin / Jeeraka). This herb formulation is one of the most comprehensive Ayurvedic tonics, traditionally recognised as a major preparation in post-delivery care and as a general health tonic for recovery, strength, and vitality.

Prepared by the classical arishtam fermentation method using Woodfordia fruticosa flowers as the natural fermenting agent, this preparation is a rich source of antioxidants, vitamins, and minerals. The fermentation process enhances bioavailability and self-generates a low level of natural alcohol that acts as a preservative and carrier for the active phytochemicals.


Key Highlights

  • Combines Dashmoolarishtam + Jeerakarishtam – dual classical yoga
  • Traditionally used in post-delivery (postnatal) care
  • Prepared by classical arishtam fermentation
  • Rich in antioxidants, vitamins, and minerals
  • General health tonic for recovery, strength, and vitality
  • Reference: Samyogam

Indications (Traditional Use)

  • Post-delivery care and postnatal recovery
  • General health tonic (combination of Dashmoolarishtam and Jeerakarishtam yogas)
  • Supports strength, vitality, and recovery from debility

Ingredients – Each 10ml Prepared From

Reference: Samyogam

Decoction (Kwatha) Ingredients

Botanical Name Common Name Part Used Qty/10ml
Acacia catechu (Linn.) Willd. Khadira / Cutch Tree Heartwood 0.098 g
Aegle marmelos Corr. Bilva / Bael Root 0.051 g
Alpinia galanga (Linn.) Willd. Rasna / Greater Galangal Rhizome 0.025 g
Anethum sowa Roxb. ex Flem. Shatapushpa / Indian Dill Fruit 0.025 g
Areca catechu Linn. Puga / Betel Nut Fruit 0.025 g
Asparagus racemosus Willd. Shatavari Tuberous Root 0.050 g
Boerhavia diffusa Linn. Punarnava Root 0.025 g
Callicarpa macrophylla Vahl Priyangu Fruit 0.025 g
Cedrus deodara (Roxb.) Loud. Devadaru / Himalayan Cedar Tuberous Root 0.025 g
Clerodendrum serratum Linn. Moon Bharangi Rhizome 0.025 g
Cuminum cyminum Linn. Jeeraka / Cumin Root 0.307 g
Curculigo orchioides Gaertn. Musali / Black Musale Tuberous Rhizome 0.050 g
Curcuma longa Linn. Haridra / Turmeric Rhizome 0.025 g
Cyperus rotundus Linn. Musta / Nut Grass Rhizome 0.025 g
Desmodium gangeticum (Linn.) DC. Shalaparni Root 0.051 g
Embelia ribes Burm.f. Vidanga Seed 0.025 g
Emblica officinalis Gaertn. Amalaki / Indian Gooseberry Pericarp 0.196 g
Feronia limonia (Linn.) Swingle Kapittha / Wood Apple Fruit 0.025 g
Glycyrrhiza glabra Linn. Yashtimadhu / Licorice Stem 0.025 g
Gmelina arborea Roxb. Gambhari Root 0.061 g
Hemidesmus indicus (Linn.) R.Br. Anantamool / Indian Sarsaparilla Rhizome 0.025 g
Holarrhena antidysenterica Wall. ex DC. Kutaja Seed 0.025 g
Inula racemosa Hook.f. Pushkaramoola Root 0.307 g
Kaempferia galanga Linn. Kachura / Aromatic Ginger Rhizome 0.025 g
Mesua ferrea auct. non Linn. Nagakesara Flower 0.025 g
Nardostachys grandiflora DC. Jatamansi / Spikenard Rhizome 0.025 g
Nigella sativa Linn. Krishnajeeraka / Black Cumin Seed 0.025 g
Operculina turpethum (Linn.) Silva Manso Trivrit / Indian Jalap Root 0.025 g
Oroxylum indicum Vent. Shyonaka Root 0.061 g
Piper brachystachyum Wall. Chavya Root 0.025 g
Piper longum Linn. Pippali / Long Pepper Fruit 0.025 g
Pistacia integerrima Stew. ex Brandis Karkatashringi Gall 0.025 g
Plumbago indica Linn. Rakta Chitraka / Red Leadwort Root 0.307 g
Premna corymbosa Rottl. Agnimantha Root 0.061 g
Prunus cerasoides D.Don Padmaka / Wild Himalayan Cherry Heartwood 0.025 g
Pseudarthria viscida (Linn.) Wight & Arn. Shalaparni / Vidarigandha Root 0.061 g
Pterocarpus marsupium Roxb. Vijayasar / Indian Kino Heartwood 0.098 g
Pueraria tuberosa DC. Vidarikanda Tuberous Root 0.050 g
Rubia cordifolia Linn. Manjishtha / Indian Madder Stem 0.025 g
Saussurea lappa C.B.Clarke Kushtha / Costus Root Root 0.025 g
Solanum anguvi Lam. Brihati Root 0.061 g
Solanum xanthocarpum Schrad. & Wendl. Kantakari Whole Plant 0.061 g
Stereospermum suaveolens DC. Patala Root 0.061 g
Symplocos racemosa Roxb. Lodhra Stem Bark 0.246 g
Terminalia bellerica Roxb. Vibhitaki / Baheda Pericarp 0.025 g
Terminalia chebula Retz. Haritaki Pericarp 0.098 g
Tinospora cordifolia (Willd.) Miers Guduchi / Giloy Stem 0.246 g
Tragia involucrata Linn. Duralabha / Nettle Spurge Root 0.147 g
Tribulus terrestris Linn. Gokshura Fruit 0.061 g
Vitex agnus-castus Linn. Nirgundi / Chaste Tree Seed 0.025 g
Vitis vinifera Linn. Draksha / Dry Grape / Raisin Dried Fruit 0.737 g
Withania somnifera Dunal Ashwagandha / Winter Cherry Tuberous Root 0.050 g

Powder (Churna) Ingredients per 10ml

Botanical Name Common Name Part Used Qty/10ml
Cinnamomum tamala (Buch.-Ham.) Nees Tejapatra / Indian Bay Leaf Leaf 0.025 g
Cinnamomum zeylanicum Blume Twak / Cinnamon Bark 0.025 g
Elettaria cardamomum (Linn.) Maton Ela / Cardamom Fruit 0.025 g
Illicium verum Hook. Star Anise Dried Fruit 0.025 g
Mesua ferrea auct. non Linn. Nagakesara Flower 0.025 g
Myristica fragrans Houtt. Jatiphala / Nutmeg Seed 0.025 g
Piper longum Linn. Pippali / Long Pepper Fruit 0.025 g
Plectranthus vettiveroides (Jacob) Singh & Sharma Vana Tulsi / Sugandha Bala Whole Plant 0.025 g
Santalum album Linn. Chandan / Sandalwood Heartwood 0.025 g
Strychnos potatorum Linn. Kataka / Clearing Nut Seed 0.025 g
Syzygium aromaticum (Linn.) Merr. & M.Perry Lavanga / Clove Flower Bud 0.025 g
Trachyspermum roxburghianum (DC.) Craib Ajamoda / Celery Seed Fruit 0.025 g
Zingiber officinale Roxb. Shunti / Dry Ginger Rhizome 0.025 g

Fermenting Agent & Base Ingredients per 10ml

Ingredient Role Qty/10ml
Woodfordia fruticosa (Linn.) Kurz – Dhataki Natural Fermenting Agent (Flower) 0.368 g
Honey (Madhu) Natural Sweetener / Anupana 0.393 g
Jaggery (Guda) Fermentation Base / Sweetener 4.912 g

Dosage

15–30ml twice daily after food, or as directed by your Ayurvedic physician. May be diluted with an equal quantity of water.


How to Use

  • Measure 15–30ml using the measuring cap provided.
  • Take twice daily after meals, or as directed by your physician.
  • Can be diluted with an equal quantity of water for a milder taste.
  • Shake well before use.
  • Store in a cool, dry place after opening. Consume within the period specified on the label.

Packaging & Shipping

  • Packed in a food-grade, tamper-evident 450ml bottle with a measuring cap.
  • Shipped in protective outer packaging to prevent breakage in transit.
  • Available for delivery across all pincodes in India.
  • International shipping available — additional courier charges apply. Please check at checkout.
  • Store below 30°C in a dry place, away from direct sunlight. Keep out of reach of children.
  • Do not refrigerate unless specified on the label.

Frequently Asked Questions

Q1. Is Dashamoolajeerakaadiarishtam specifically for post-delivery care?
Yes, this is one of the major Ayurvedic preparations traditionally used in postnatal care. However, it is also used as a general health tonic for recovery and vitality. Use should always be under the guidance of a qualified Ayurvedic physician.

Q2. Does this arishtam contain alcohol?
As a classical arishtam, this preparation undergoes natural fermentation which self-generates a low level of alcohol (typically 5–10%). This acts as a natural preservative and carrier for the active phytochemicals, as per classical Ayurvedic preparation methods.

Q3. Can this be taken during breastfeeding?
While this formulation is traditionally associated with postnatal care, nursing mothers should consult a qualified Ayurvedic physician before use to determine appropriate dosage and suitability.

Q4. How long should I take this tonic?
Duration of use should be determined by a qualified Ayurvedic practitioner based on your constitution and health status. Do not self-medicate for extended periods without professional guidance.

Q5. Do you offer bulk or institutional orders?
Yes, we welcome bulk and wholesale enquiries. Please contact us directly for pricing, certifications, and minimum order quantities.


⚠️ Disclaimer

This product is a classical Ayurvedic fermented preparation (arishtam) intended for oral consumption as per traditional Ayurvedic practice. The indications listed are based on classical Ayurvedic references (Samyogam) and are provided for informational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person. This product has not been evaluated by the Food Safety and Standards Authority of India (FSSAI) or any other regulatory authority for the claims mentioned herein. Always consult a qualified Ayurvedic physician or licensed healthcare professional before use, especially if you are pregnant, nursing, have a known medical condition, or are currently on medication. Discontinue use and seek medical advice if any adverse reaction occurs. Keep out of reach of children.

This preparation contains naturally fermented alcohol as per classical arishtam preparation standards. Not recommended for individuals who abstain from alcohol for medical or personal reasons without physician guidance.

Manufactured and marketed in compliance with the Drugs and Cosmetics Act, 1940 and Rules thereunder, as applicable to Ayurvedic, Siddha, and Unani (ASU) medicines.

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