Blueberry Botanicals
Ashtachoornam – Classical Ayurvedic Eight-Spice Digestive Powder | 50g
Ashtachoornam – Classical Ayurvedic Eight-Spice Digestive Powder | 50g
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Ashtachoornam – Classical Ayurvedic Eight-Spice Digestive Powder | 50g
Ashtachoornam is a classical Ayurvedic powder formulation (choornam) referenced in Ashtanga Hrudayam, prepared from eight precisely balanced spices and mineral ingredients. The name itself tells the story — Ashta (eight) + Choornam (powder) — a formulation that has been used for centuries as one of Ayurveda’s most effective digestive and carminative preparations.
Each ingredient in this formulation is a classical deepana (digestive stimulant) or pachana (digestive) herb. Together, the warming combination of cumin, black pepper, long pepper, dry ginger, celery seed, black cumin, asafoetida, and rock salt creates a potent synergistic blend traditionally used to kindle digestive fire (agni), relieve abdominal discomfort, and address conditions of impaired digestion and malabsorption.
Key Highlights
- Classical 8-ingredient choornam per Ashtanga Hrudayam
- All eight ingredients in equal proportion – a balanced classical formulation
- Traditionally taken with ghee before meals for optimal digestive benefit
- Warming, carminative, and digestive stimulant properties
- Indicated for Vatagulma, Grahani, indigestion, and loss of appetite
- Packed in a 50g carton – convenient for daily use
Indications (Traditional Use)
- Vatagulma (abdominal tumour / distension due to Vata)
- Stomach ache and abdominal discomfort (Udara Shoola)
- Indigestion (Ajirna / Agnimandya)
- Grahani (irritable bowel / malabsorption syndrome)
- Loss of appetite (Arochaka)
Ingredients – Each 10g Prepared From
Reference: Ashtanga Hrudayam
| Botanical Name | Common Name | Part Used | Qty/10g |
|---|---|---|---|
| Cuminum cyminum Linn. | Jeeraka / Cumin | Fruit | 1.250 g |
| Ferula foetida Regel. | Hingu / Asafoetida | Resin | 1.250 g |
| Nigella sativa Linn. | Krishnajeeraka / Black Cumin | Seed | 1.250 g |
| Piper longum Linn. | Pippali / Long Pepper | Fruit | 1.250 g |
| Piper nigrum Linn. | Maricha / Black Pepper | Fruit | 1.250 g |
| Rock Salt (Saindhava Lavana) | Saindhava / Rock Salt | – | 1.250 g |
| Trachyspermum roxburghianum (DC.) Craib. | Ajamoda / Celery Seed | Fruit | 1.250 g |
| Zingiber officinale Roxb. | Shunti / Dry Ginger | Rhizome | 1.250 g |
All eight ingredients are in equal proportion (1.250g each per 10g). No fillers, binders, or artificial additives.
Dosage
2–5g mixed with ghee, taken before meals, or as directed by your Ayurvedic physician.
How to Use
- Measure 2–5g of Ashtachoornam (approximately ½ to 1 level teaspoon).
- Mix thoroughly with a small quantity of warm ghee (clarified butter) to form a paste.
- Consume before meals, or as directed by your Ayurvedic physician.
- Ghee acts as the classical anupana (carrier) for this formulation, enhancing absorption and palatability.
- Store in a cool, dry place away from moisture and direct sunlight. Keep the carton sealed after use.
Packaging & Shipping
- Packed in a food-grade 50g carton with moisture-resistant inner lining to preserve freshness and potency.
- Shipped in protective outer packaging.
- Available for delivery across all pincodes in India.
- International shipping available — additional courier charges apply. Please check at checkout.
- Store below 30°C in a dry place, away from direct sunlight and moisture. Keep out of reach of children.
- Best consumed before the date printed on the carton.
Frequently Asked Questions
Q1. Why is Ashtachoornam taken with ghee?
Ghee (clarified butter) is the classical anupana (carrier medium) prescribed for this formulation in Ashtanga Hrudayam. Ghee enhances the absorption of the fat-soluble active compounds in the spices, particularly the volatile oils responsible for the digestive and carminative action. It also helps balance the heating nature of the spices.
Q2. Can Ashtachoornam be taken after meals?
The classical prescription is to take it before meals to stimulate digestive fire (agni) prior to eating. Taking it after meals may reduce its effectiveness. Always follow the guidance of your Ayurvedic physician for timing and dosage.
Q3. Is Ashtachoornam suitable for people with acidity or hyperacidity?
This formulation contains warming and pungent herbs including black pepper, long pepper, and asafoetida. Individuals with hyperacidity, gastritis, or Pitta-dominant conditions should consult a qualified Ayurvedic physician before use, as the heating nature of the formulation may aggravate these conditions.
Q4. Can children take Ashtachoornam?
This is a potent spice-based formulation. Use in children should only be under the direct supervision of a qualified Ayurvedic physician who can determine appropriate dosage and suitability based on the child’s constitution and condition.
Q5. Do you offer bulk or institutional orders?
Yes, we welcome bulk and wholesale enquiries. Please contact us directly for pricing, certifications, and minimum order quantities.
⚠️ Disclaimer
This product is a classical Ayurvedic powder formulation (choornam) intended for oral consumption as per traditional Ayurvedic practice. The indications listed are based on classical Ayurvedic texts including Ashtanga Hrudayam and are provided for informational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person. This product has not been evaluated by the Food Safety and Standards Authority of India (FSSAI) or any other regulatory authority for the claims mentioned herein. Always consult a qualified Ayurvedic physician or licensed healthcare professional before use, especially if you are pregnant, nursing, have a known medical condition (including hyperacidity, gastritis, or peptic ulcer), or are currently on medication. Discontinue use and seek medical advice if any adverse reaction occurs. Keep out of reach of children.
Manufactured and marketed in compliance with the Drugs and Cosmetics Act, 1940 and Rules thereunder, as applicable to Ayurvedic, Siddha, and Unani (ASU) medicines.
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