Blueberry Botanicals
Ashwagandhaadileham – Classical Ayurvedic Rasayana Paste for Strength & Vitality | 450g
Ashwagandhaadileham – Classical Ayurvedic Rasayana Paste for Strength & Vitality | 450g
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Ashwagandhaadileham – Classical Ayurvedic Rasayana Paste for Strength & Vitality | 450g
Ashwagandhaadileham is a classical Ayurvedic leham (electuary / paste) formulation referenced in Sahasrayogam. The name reveals its essence: Ashwagandha (the primary herb) + Aadi (and others) + Leham (electuary paste) — a nourishing rasayana preparation built around Ashwagandha as the lead herb, supported by a rich combination of goat flesh decoction, Vidarikanda, black gram, and a blend of digestive spices.
This formulation follows the classical mamsa rasayana tradition, using goat flesh decoction as a deeply nourishing base alongside Ashwagandha (in both decoction and powder form), Vidarikanda, and black gram — all classically described as brimhana (nourishing) and balya (strength-promoting) herbs. The aromatic spice blend (Trikatu, Tejapatra, Ela, Twak, Dhanyaka) enhances digestibility and bioavailability. Jaggery, honey, and cow’s ghee serve as the classical base and carriers (anupana). Arrowroot starch adds texture and digestive ease. This is a formulation designed for daily intake to progressively nourish body tissues and build lasting strength and vitality.
Key Highlights
- Classical leham (electuary paste) per Sahasrayogam
- Primary herb: Ashwagandha (Withania somnifera) – dual form (decoction + powder) for maximum benefit
- Nourishing base: Goat flesh decoction + Vidarikanda + Black gram decoctions
- Traditionally indicated for emaciation and general debility
- Nourishes body tissues and develops strength and vitality on daily intake
- Contains jaggery, honey, and cow’s ghee as classical carriers
- Available in 450g pack (label reference: 500g formulation)
Indications (Traditional Use)
- Emaciation and wasting (Shosham / Karshya)
- General debility and loss of strength
- Nourishes the body and develops strength and vitality on daily intake
Ingredients – Each 10g Prepared From
Reference: Sahasrayogam
Decoction (Kashaya) Ingredients
| Ingredient | Common Name / Role | Part Used | Qty/10g |
|---|---|---|---|
| Flesh of Goat (Aja Mamsa) | Primary nourishing base – classical mamsa rasayana ingredient | Decoction | 2.500 g |
| Vigna mungo (Linn.) Hepper | Masha / Black Gram – brimhana (nourishing) | Seed Decoction | 0.600 g |
| Withania somnifera Dunal | Ashwagandha / Winter Cherry – primary herb | Root Decoction | 0.300 g |
| Pueraria tuberosa DC. | Vidarikanda / Indian Kudzu – brimhana & balya | Tuberous Root Decoction | 0.400 g |
Powder (Churna) Ingredients
| Botanical Name | Common Name | Part Used | Qty/10g |
|---|---|---|---|
| Maranta arundinacea Linn. | Arrowroot / Tavakshira | Rhizome Extract | 0.400 g |
| Withania somnifera Dunal | Ashwagandha / Winter Cherry | Root | 0.300 g |
| Vigna mungo (Linn.) Hepper | Masha / Black Gram | Seed | 0.200 g |
| Cuminum cyminum Linn. | Jeeraka / Cumin | Fruit | 0.080 g |
| Piper longum Linn. | Pippali / Long Pepper | Fruit | 0.080 g |
| Zingiber officinale Roxb. | Shunti / Dry Ginger | Rhizome | 0.080 g |
| Cinnamomum tamala (Buch.-Ham.) Nees | Tejapatra / Indian Bay Leaf | Leaf | 0.030 g |
| Cinnamomum zeylanicum Blume | Twak / Cinnamon | Bark | 0.030 g |
| Coriandrum sativum Linn. | Dhanyaka / Coriander | Fruit | 0.030 g |
| Elettaria cardamomum (Linn.) Maton | Ela / Cardamom | Fruit | 0.030 g |
| Glycyrrhiza glabra Linn. | Yashtimadhu / Licorice | Stem | 0.030 g |
| Piper nigrum Linn. | Maricha / Black Pepper | Fruit | 0.030 g |
Base & Carrier Ingredients
| Ingredient | Role | Qty/10g |
|---|---|---|
| Jaggery (Guda) | Primary base / natural sweetener | 6.500 g |
| Honey (Madhu) | Natural sweetener / anupana (carrier) | 0.800 g |
| Cow’s Ghee (Go Ghrita) | Classical lipid carrier / anupana | 0.400 g |
This formulation contains animal-origin ingredients: goat flesh decoction, cow’s ghee, and honey. Not suitable for vegetarians or vegans.
Dosage
10–20g, or as directed by your Ayurvedic physician.
How to Use
- Measure 10–20g (approximately 2–4 teaspoons) of Ashwagandhaadileham.
- Take before breakfast or after supper, followed by warm cow’s milk for best results.
- For best results, take daily as a rasayana (rejuvenative) course as directed by your Ayurvedic physician.
- Dosage and duration should be determined by a qualified Ayurvedic physician based on your constitution and condition.
- Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use.
- Best consumed before the date printed on the label.
Packaging & Shipping
- Available in a 450g food-grade bottle.
- Shipped in protective outer packaging to prevent breakage in transit.
- Available for delivery across all pincodes in India.
- International shipping available — additional courier charges apply. Please check at checkout.
- Store below 30°C in a dry place, away from direct sunlight. Keep out of reach of children.
- Best consumed before the date printed on the label.
Frequently Asked Questions
Q1. What is a leham and how is it different from a churna or kashayam?
A leham (also called avaleha or electuary) is a semi-solid paste preparation in Ayurveda, typically made by combining herbal decoctions, powders, and a sweetening base (jaggery, sugar, or honey) with ghee. Unlike churna (dry powder) or kashayam (liquid decoction), a leham is designed for slow, sustained absorption and is particularly suited for nourishing and rejuvenative (rasayana) purposes.
Q2. Why is Ashwagandha used in both decoction and powder form?
Ashwagandha (Withania somnifera) is used in two forms in this formulation — as a root decoction (0.300g) and as a root powder (0.300g). The decoction form extracts water-soluble active compounds, while the powder form retains the full spectrum of phytochemicals. This dual-form approach is a classical technique to maximise the therapeutic contribution of the primary herb.
Q3. What is the role of goat flesh decoction in this formulation?
Goat flesh decoction (Aja Mamsa Kashaya) is the primary nourishing base, following the classical Ayurvedic mamsa rasayana tradition. Goat meat is classically described as laghu (light to digest) and brimhana (nourishing), making it an ideal base for formulations targeting emaciation and debility. The decoction form extracts bioavailable nutrients while remaining easy to digest.
Q4. Is this suitable during pregnancy?
Pregnant or nursing women should consult a qualified Ayurvedic physician before use. Do not self-administer during pregnancy.
Q5. Do you offer bulk or institutional orders?
Yes, we welcome bulk and wholesale enquiries. Please contact us directly for pricing, certifications, and minimum order quantities.
⚠️ Disclaimer
This product is a classical Ayurvedic leham (electuary paste) formulation containing herbal, dairy, and animal-origin ingredients, intended for oral consumption as per traditional Ayurvedic practice. The indications listed are based on classical Ayurvedic texts including Sahasrayogam and are provided for informational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person. This product has not been evaluated by the Food Safety and Standards Authority of India (FSSAI) or any other regulatory authority for the claims mentioned herein. Always consult a qualified Ayurvedic physician or licensed healthcare professional before use, especially if you are pregnant, nursing, have a known medical condition, or are currently on medication. Discontinue use and seek medical advice if any adverse reaction occurs. Keep out of reach of children.
This product contains animal-origin ingredients including goat flesh decoction, cow’s ghee, and honey. Not suitable for vegetarians or vegans. Individuals with meat allergies, lactose intolerance, or dairy allergies should consult a physician before use.
Manufactured and marketed in compliance with the Drugs and Cosmetics Act, 1940 and Rules thereunder, as applicable to Ayurvedic, Siddha, and Unani (ASU) medicines.
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